Super Easy Way to Serving Yummy Mini Apple pie 🍎

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Mini Apple pie 🍎

We hope you got insight from reading it, now let’s go back to mini apple pie 🍎 recipe. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are required to serve a appetizing Mini Apple pie 🍎:

  1. Prepare 4 of apples.
  2. You need 100 ml of water.
  3. Get 100 g of sugar.
  4. Take 1/2 of lime.
  5. Provide of JUS-ROL puff pastry.

Ready with the ingridients? Below are the steps on serving Mini Apple pie 🍎:

  1. Peal off the skin and cut the apples into small pieces. You can have some skins left on πŸ‘.
  2. Add in water, sugar, and squeeze of lime juice and boil in low heat. Mini Apple pie 🍎
  3. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!. Mini Apple pie 🍎
  4. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin..
  5. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made..
  6. Put the lid on and close it by using the back of a fork.
  7. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!.

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