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Here are the ingridients that are needed to cook a yummy Chocolate Walnut Fudge Truffles:
- Get 300 ml of Full Cream Milk.
- Take 100 gm of Mawa.
- Prepare 65 gm of Condensed Milk.
- Use 5 tbsp of Cocoa Powder.
- You need 8 tbsp of Sugar.
- Provide 1/2 cup of Roughly Crushed Walnuts.
Done with the ingridients? Here are the steps on cooking Chocolate Walnut Fudge Truffles:
- In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half..
- Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed..
- Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature..
- Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely..
- Chocolate Walnut Fudge Truffles are ready to serve. Enjoy..
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