Instructions to Cooking Tasty Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles

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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

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Here are the ingridients that are required to make a perfect Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles:

  1. You need of The Broth.
  2. You need 2 of cinnamon stick.
  3. Get 2 pc of star anise.
  4. You need 2 cloves of garlic.
  5. Take 10 of black pepper corns.
  6. Take 1 tsp of toasted coriander seeds.
  7. Take 2 tbsp of palm sugar.
  8. You need 2 tbsp of soysauce.
  9. Prepare 1 tbsp of fishsauce.
  10. Provide 2 tbsp of oyster sauce.
  11. Use 3-4 cups of water or chicken stock.
  12. Take of Roasted 5 spices duck.
  13. Provide 4 pieces of duck breast.
  14. Use 2 tbsp of 5 spice powder.
  15. Provide 2 tbsp of oyster sauce.
  16. Prepare 2 tbsp of hoisin sauce.
  17. Use 1 tsp of dark sticky soysauce.
  18. Prepare 1 tsp of honey.
  19. You need of Pair with.
  20. Use 1 pack of rice noodles or egg noodles.
  21. Provide of beansprounts.
  22. Use of Garnish.
  23. Prepare of finely chopped coriander and spring onions.
  24. Provide of Component.
  25. Get of garlic oil.
  26. Provide of chilli vinegar.

Ready with the ingridients? Here are the instructions on producing Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles:

  1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
  2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
  3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
  4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
  5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
  6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
  7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
  8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
  9. Perfect with garlic oil, chilli flakes or chilli vinegar..

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