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The Secret to Preparing Perfect White Wine Filet

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White Wine Filet

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Below are the ingridients that are needed to make a yummy White Wine Filet:

  1. You need 1 1/2 tbsp of black peppercorn.
  2. Use 1 tbsp of salt.
  3. Use 1/2 cup of beef broth.
  4. Prepare 2 cup of pino grigio.
  5. You need 1/2 cup of whipping cream.
  6. Prepare 1 3/4 cup of sliced baby portabello mushrooms.
  7. Use 2 of 6oz. beef filets wrapped with bacon.
  8. You need 1 clove of garlic crushed.
  9. Get 1 of shallot, minced.
  10. You need 1/2 of sweet onion.
  11. Use 3 tbsp of butter.
  12. You need 1 of stem fresh rosemary.
  13. Prepare 1 of stem fresh tyme.
  14. You need 2 tbsp of dijon mustard.

Done with the ingridients? Below are the procedures on cooking White Wine Filet:

  1. preheat gas grill to 500°F.
  2. coat each side of the filets with mustard, set aside.
  3. bring wine to a boil and lower the temp. to medium heat, reduce wine to 1 cup.
  4. add mushrooms, onions, shallots, black peppercorn and butter to a non reactive pan simmer for 10 minutes.
  5. add cream and broth to the pan simmer for 10 minutes.
  6. season filets with salt and pepper.
  7. add one tablespoon butter to pan and add wine simmer for 15 minutes.
  8. apply the filets to the grill, close lid, on high heat for 7 minutes, flip filets grill for an additional 5 minutes. note: medium rare..
  9. set sauce aside for 5 minutes giving time to thicken.
  10. place filets in center of plate lightly spoon sauce with mushrooms and onions, garish plate with rosemary & tyme. enjoy!.

Wipe filets with damp paper towels, sprinkle with lemon juice. Arrange in a shallow baking dish that has been sprayed with a non-fat cooking spray. The recipe for this pan-fried filet—finished with a white-wine-butter sauce laced with lemon, capers, and shallots—is great with any flaky white fish. White wine, some people love it, others swear they only drink red. But you shouldn't overlook a nice glass of white wine without first diving in to see what you like and don't like, avoiding sweeping.

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