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We hope you got benefit from reading it, now let’s go back to redcurrent jelly recipe. To cook redcurrent jelly you need 3 ingredients and 8 steps. Here is how you achieve it.
Below are the ingridients that are needed to prepare a yummy Redcurrent jelly:
- Prepare of Equal weight of redcurrants and sugar.
- Provide of Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes.
- Prepare of Fine sieve, or a sieve and clean gauze to sieve.
Ready with the ingridients? Here are the procedures on serving Redcurrent jelly:
- Wash the redcurrants, stalks and all and place in a saucepan.
- Heat on a low heat so that the fruit starts to break down – about 5 minutes.
- Add the sugar on top of the fruit and stir until sugar is dissolved..
- Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care – the mixture will be very hot..
- Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand..
- Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set..
- Carefully pour into clean, warm jam jars and seal – you can used lids, waxed paper or waxed cloth that can be tied down..
- Cool and store in a cool place.
Red Currant Jelly is a classic jelly that we prepare from scratch every year during the months of June and July in Europe. This red currant jelly recipe is without pectin and. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch.
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