webtraffic analytics

5 Minutes to Making Tasty Redcurrent jelly

Hi buddy, back with us in the most pleasing receipes blog. If you are searching for best Redcurrent jelly recipe, you are now at the best place. We only prepare excellent Redcurrent jelly recipe which will make your dish like a professional chef’s.

Redcurrent jelly

We hope you got benefit from reading it, now let’s go back to redcurrent jelly recipe. To cook redcurrent jelly you need 3 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a yummy Redcurrent jelly:

  1. Prepare of Equal weight of redcurrants and sugar.
  2. Provide of Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes.
  3. Prepare of Fine sieve, or a sieve and clean gauze to sieve.

Ready with the ingridients? Here are the procedures on serving Redcurrent jelly:

  1. Wash the redcurrants, stalks and all and place in a saucepan.
  2. Heat on a low heat so that the fruit starts to break down – about 5 minutes.
  3. Add the sugar on top of the fruit and stir until sugar is dissolved..
  4. Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care – the mixture will be very hot..
  5. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand..
  6. Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set..
  7. Carefully pour into clean, warm jam jars and seal – you can used lids, waxed paper or waxed cloth that can be tied down..
  8. Cool and store in a cool place.

Red Currant Jelly is a classic jelly that we prepare from scratch every year during the months of June and July in Europe. This red currant jelly recipe is without pectin and. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch.

A recipe is a nice story that ends with a delicious meal. If you find this site fruitful Sharing this page to your buddies is the deal Hope that your Redcurrent jelly turns your day joyful.

Leave a Comment