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Here are the ingridients that are needed to make a remarkably good My Roast mint & Corriander Lamb:
- Get 1 of Leg Lamb.
- Take 1 tbls of Oliver oil.
- Prepare 1 tsp of mint sauce.
- Use 1 tsp of Dried Corriander.
Done with the ingridients? Here are the instructions on preparing My Roast mint & Corriander Lamb:
- Rub the leg with olive oil all over. Then add the mint sauce all over the top then sprinkle the Corriander all over a little Salt and pepper.leave to marinate for 6 hours..
- Add to the preheated oven 160°C for 1 + 1/2 Hour.
- Enjoy with any veg..
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