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5 Minutes to Serving Tasty Japanese Tofu Steak – Tofu Recipe

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Japanese Tofu Steak - Tofu Recipe

We hope you got insight from reading it, now let’s go back to japanese tofu steak – tofu recipe recipe. You can have japanese tofu steak – tofu recipe using 18 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to make a heavenly Japanese Tofu Steak – Tofu Recipe:

  1. Use 1 block of medium-firm tofu.
  2. Prepare of potato starch.
  3. You need of cooking oil.
  4. Get of Teriyaki Sauce.
  5. Use 1/2 teaspoon of grated ginger.
  6. Get 1 teaspoon of grated garlic.
  7. Get 1 tablespoon of soy sauce.
  8. You need 1 tablespoon of mirin.
  9. Use 1 tablespoon of sake.
  10. Take 1/2 tablespoon of sugar.
  11. Use of thinly sliced green onion.
  12. Prepare of Ponzu Sauce.
  13. Prepare 1 tablespoon of soy sauce.
  14. You need 1/2 tablespoon of lemon juice.
  15. Provide 1/2 tablespoon of rice vinegar.
  16. Prepare of thinly sliced green onion.
  17. Take of katsuobushi.
  18. You need of grated daikon/radish.

Done with the ingridients? Here are the sequences on cooking Japanese Tofu Steak – Tofu Recipe:

Marinated in a sesame soy marinade and seared in a grill pan for beautiful grill lines and locked in flavor. When the tofu is finished pressing, slice it into four rectangular steaks. Place the steaks into a shallow tray and brush all sides with the marinade sauce. Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. For agedashi tofu you would pour a large amount of mild dashi-based sauce over it.

Recipe : Japanese Tofu Steak – Tofu Recipe

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