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Here are the ingridients that are needed to cook a delicious Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Get 17.5 oz of Gingerbread cookie mix.
- Take 1 stick of melted butter.
- Take 1 C of coconut oil.
- Take 1 C of milk chocolate chips.
- Provide 1/4 C of cocoa powder.
- Prepare 2 of eggs.
- Use 8 oz of cream cheese; softened.
- Prepare 1/4 C of cocoa powder.
- You need 2 C of powdered sugar.
- Use 1 T of banana extract.
- Get 2 T of melted butter.
Ready with the ingridients? Here are the steps on serving Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°.
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
- Fold in chocolate chips..
- Spray an 8 x 8 casserole dish with nonstick cooking spray..
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.
Old-fashioned Gingerbread With Unsalted Butter, Sugar, Light Molasses, All-purpose Flour, Baking Soda, Ground Cinnamon, Ground. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Chocolate Banana Brownies flavored with fresh banana and banana rum makes a delicious boozy chocolate dessert! Everyone loves a rich fudge brownie so why not add a little more flavor with hints of banana.
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