Instructions to Preparing Best Chicken Pörkölt (Hungarian paprika stew)

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Chicken Pörkölt (Hungarian paprika stew)

We hope you got benefit from reading it, now let’s go back to chicken pörkölt (hungarian paprika stew) recipe. To cook chicken pörkölt (hungarian paprika stew) you need 10 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are required to make a delicious Chicken Pörkölt (Hungarian paprika stew):

  1. You need of boneless skin on chicken thighs.
  2. You need of pork lard or 4 slices bacon, chopped fine.
  3. You need of medium onion, chopped.
  4. Provide of garlic, minced.
  5. Prepare of Hungarian paprika.
  6. Prepare of sun-dried tomatoes or ½ can (400 g) tomatoes, chopped.
  7. Take of garlic salt.
  8. Get of freshly ground black pepper.
  9. Get of caraway seed.
  10. You need of Water.

Done with the ingridients? Here are the instructions on producing Chicken Pörkölt (Hungarian paprika stew):

  1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts..
  2. Add the onions and sauté until transparent, about five minutes..
  3. Add garlic and sauté for two more minutes..
  4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone..
  5. Stir in paprika and remove from heat, important because paprika turns bitter when fried..
  6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water..
  7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer..
  8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired..

One is Paprikás Stew, which is usually made with chicken or. This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles. Delicious – I made this with pancetta instead of bacon and chicken broth (it's what I already had open) and cooked it on low for several hours in the oven, along with the pork chop. It is basically a pork stew, usually made from pork shoulder or leg, with lots of Hungarian paprika and onions. Hungarian Sweet Paprika (affiliate link): the best quality real Hungarian paprika – don't go for a shortcut here.

Recipe : Chicken Pörkölt (Hungarian paprika stew)

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