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We hope you got benefit from reading it, now let’s go back to granadilla yoghurt ice cream recipe. You can have granadilla yoghurt ice cream using 6 ingredients and 5 steps. Here is how you achieve it.
Below are the ingridients that are needed to cook a appetizing Granadilla Yoghurt Ice Cream:
- Get 2 cup of whipping cream.
- You need 1 cup of greek yoghurt.
- Take 1 can of condensed milk.
- Get 1 teaspoon of vanilla essence.
- Prepare 6 tablespoon of granadilla curd.
- Provide 3 of fresh granadillas.
Done with the ingridients? Here are the sequences on cooking Granadilla Yoghurt Ice Cream:
- Using an electric mixer, whip cream to stiff peaks..
- In a separate bowl, whisk together condensed milk, yoghurt and vanilla untill smooth and combined..
- Fold condensed milk mixture into whipped cream and gently mix until combined..
- Pour ice cream mixture into a pyrex container. Add spoonfuls of granadilla curd and fresh granadilla pulp and swirl around with a skewer..
- Freeze overnight. Allow to soften for about 10 minutes before serving. Enjoy 🍦💛.
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