7 Minutes to Producing Perfect HIYAYAKKO with salty coriander and sesame oil

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HIYAYAKKO with  salty coriander and sesame oil

We hope you got benefit from reading it, now let’s go back to hiyayakko with salty coriander and sesame oil recipe. You can cook hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a heavenly HIYAYAKKO with salty coriander and sesame oil:

  1. Provide 1 of pack(about 300 g)…Tofu.
  2. Provide 15-30 g of Coriander(as much as you like!).
  3. Use 1/5-1/4 of tsp…solt.
  4. You need 1 of Tbsp…sesame oil.
  5. Prepare of and Black pepper.

Ready with the ingridients? Here are the instructions on producing HIYAYAKKO with salty coriander and sesame oil:

  1. Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.

Cut the chicken into pieces and arrange neatly on a platter. Refrigerate until the chicken is cold. Heat the peanut/vegetable/corn oil in a small saucepan. Once it is hot, add the ginger and green onions. Pour the hot sauce over the cold chicken and serve.

Recipe : HIYAYAKKO with salty coriander and sesame oil

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