Step by Step to Producing Tasty HIYAYAKKO with salty coriander and sesame oil

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HIYAYAKKO with  salty coriander and sesame oil

We hope you got insight from reading it, now let’s go back to hiyayakko with salty coriander and sesame oil recipe. To make hiyayakko with salty coriander and sesame oil you only need 5 ingredients and 1 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a heavenly HIYAYAKKO with salty coriander and sesame oil:

  1. You need of pack(about 300 g)…Tofu.
  2. Provide of Coriander(as much as you like!).
  3. You need of tsp…solt.
  4. Prepare of Tbsp…sesame oil.
  5. You need of and Black pepper.

Done with the ingridients? Below are the sequences on preparing HIYAYAKKO with salty coriander and sesame oil:

  1. Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.

Add the meat and use a wooden spoon to break them up as they cook—season with salt and pepper. Hiyayakko, or yakko-dōfu, is a Japanese cold tofu dish that is served with various toppings. The word hiya means cold, and yakko were the servants of samurai. Those servants wore vests with crests called kuginuki-mon (nail puller crest), with patterns that were square shaped. The black sesame flakes really pop against the tofu.

Recipe : HIYAYAKKO with salty coriander and sesame oil

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