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7 Minutes to Serving Delicious Yummy! Almond Tofu Pudding with Agar

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Yummy! Almond Tofu Pudding with Agar

We hope you got benefit from reading it, now let’s go back to yummy! almond tofu pudding with agar recipe. To cook yummy! almond tofu pudding with agar you need 6 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a delicious Yummy! Almond Tofu Pudding with Agar:

  1. Use 40 grams of Chinese apricot kernel flour.
  2. Get 3 tbsp of Sugar.
  3. You need 200 ml of Water.
  4. Provide 200 ml of Milk.
  5. Get 200 ml of Heavy cream.
  6. Prepare 10 grams of Agar.

Ready with the ingridients? Here are the instructions on serving Yummy! Almond Tofu Pudding with Agar:

  1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve..
  2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil..
  3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix..
  4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done..

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