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We hope you got benefit from reading it, now let’s go back to easy beer batter fish recipe. To make easy beer batter fish you need 7 ingredients and 2 steps. Here is how you do it.
Here are the ingridients that are required to produce a remarkably good Easy beer batter fish:
- You need 100 g of flour.
- Get 1/2 tsp of paprika.
- Provide 1 tsp of parsley dried.
- Get 1 tsp of ground pepper.
- Get 1/4 tsp of salt.
- You need 1 of egg.
- Prepare 500 ml of beer.
Ready with the ingridients? Below are the sequences on preparing Easy beer batter fish:
- Mix all the dry ingredients then add egg and stir in..
- Add beer to pouring consistent but can still coat. Coat fish and gently place in prepared hot oil. Fry till both sides are golden. Place on paper towel and serve hot.
You should be able to see the fish through the batter after it has been dipped. An easy recipe for perfect, crispy and crunchy, golden brown beer battered fish and chips! I suffered through a lot of mediocre fish and chips at restaurants before learning how easy it was to make great, crispy-crunchy beer battered fish at home. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce with.
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