The Fast Way to Making Yummy Rhubarb & Apple Crumble

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Rhubarb & Apple Crumble

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Here are the ingridients that are needed to produce a appetizing Rhubarb & Apple Crumble:

  1. Get 400 g of rhubarb.
  2. Get 1 of bramley apple.
  3. Provide 100 g of caster sugar.
  4. Take splash of port.
  5. Provide 150 g of self raising flour.
  6. Take 100 g of butter.
  7. You need 50 g of caster sugar.

Ready with the ingridients? Below are the steps on cooking Rhubarb & Apple Crumble:

  1. Chop the rhubarb and apple up into bitesize chunks, not too small though.
  2. Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes.
  3. Rub the flour, butter and remaining sugar together to form the crumble topping.
  4. Sprinkle the crumble over the fruit in the baking dish.
  5. Bake in the oven for 30 minutes at 180 degrees c.
  6. Serve with cream, ice cream or custard.

Click to learn the benefits, dosage Read on to learn the rhubarb benefits and dosage + tips to use it safely. Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Rhubarb always needs to be sweetened, but be careful not to go overboard — part of the appeal of rhubarb should be its underlying tartness. Strawberries are the usual favourite fruit to mix with rhubarb.

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