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Practical way to Making Appetizing Butter Beans Chocolate Truffles

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Butter Beans Chocolate Truffles

We hope you got benefit from reading it, now let’s go back to butter beans chocolate truffles recipe. You can have butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a perfect Butter Beans Chocolate Truffles:

  1. Use 200 g of Canned Butter Beans *rinsed and drained.
  2. You need of *Note: You get about 200g Beans from a 400g can.
  3. Prepare 1/4-1/3 cup of Sugar.
  4. Use of Salt *optional if the Butter Beans are unsalted.
  5. Prepare 3-4 tablespoons of Cocoa Powder.
  6. Prepare 1-2 teaspoons of Rum.
  7. You need 1/4 cup of Dry Fruit (Sultanas, Cranberries, etc) *optional.
  8. Use 1/4 cup of Nuts (Almonds, Macadamia, etc) *optional.
  9. Prepare of Desiccated Coconut.

Ready with the ingridients? Here are the sequences on serving Butter Beans Chocolate Truffles:

  1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.).
  2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well..
  3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat..

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