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Below are the ingridients that are required to make a tasty Crema De Fruta:
- You need of packed graham crackers.
- Get of cream.
- Get of CONDENSED MIlK.
- Prepare of fruit cocktail (800 g).
- You need of toppings".
- Prepare of unflavored gelatine powder.
- Prepare of juice from fruit cocktail.
- Prepare of evaporated milk.
- Provide of cheese (optional).
Ready with the ingridients? Here are the instructions on preparing Crema De Fruta:
- ● In a mixing bowl pour the condensed milk and cream and mix well. ● Place graham crackers in a dish, and pour over it the cream mixture. Make three layers of graham crackers with cream mixture on the surface..
- ● Once you have done three graham crackers layers with a cream mixture on top, you can put a fruit cocktail, then graham crackers, and cream mixtures and fruit cocktails. Then just repeat the graham crackers, cream mixture and the last one is a fruit cocktail, set aside for a while. ● Boil the juice from the fruit cocktail and reduce the heat. Mix powder gelatin and mix well until melted..
- ● Then move in a bowl with milk and mix well to mix gelatin and milk, let cool in 3 minutes. ● Pour over the graham crackers with cream and fruit cocktail the gelatine mixture. And cool overnight..
Crema de fruta (Spanish: Fruit Cream) is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or Crema de fruta. One more day and you will all know what are we celebrating for. Crema de Fruta is a Filipino dessert made out of sponge cake, custard, fruits, and gelatine. Graham Crema de Fruta, unlike the more traditional Crema de Fruta, doesn't require an oven to make it, which makes it quite easy to do at home as the average Filipino kitchen doesn't have an oven. Here is the step by step on how to make a Crema de Fruta.
Recipe : Crema De Fruta
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