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Here are the ingridients that are required to produce a appetizing Natto Spaghetti:
- Provide 200 g of spaghetti.
- Take 1/2 of onion.
- Provide 50 g of – 100 g raw shiitake mushroom (any mushrooms are okay).
- Prepare 2 portion of cups natto.
- Prepare 3 tsp of olive oil.
- Take 1 tsp of chicken consommé powder.
- Use 3 tbsp of soy sauce.
- Get 1 tbsp of white wine.
- Take 1 tbsp of butter.
- Get of black pepper n salt for seasoning.
- Provide of fresh parsley (I used Mizuna, Japanese vegetable instead.).
Ready with the ingridients? Below are the sequences on serving Natto Spaghetti:
- Start cooking spaghetti.
- Slice the onion. Remove hard tips of mushrooms and slice them..
- Stir some natto and then add soy sauce and mixed them up together..
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
- Serve with parsley..
- Natto and cheese are good friends. Add some parmesan cheese if you like..
Add green onions (white part) and quickly fry. A Japanese popular pasta arranged with Natto, so easy and healthy!. Put half of butter in bowl followed by cooked (hot) spaghetti and the other half of butter and toss. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto, you're going t.
Recipe : Natto Spaghetti
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