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Ten Minutes to Serving Perfect Gem squash filled with creamed sweet corn

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Gem squash filled with creamed sweet corn

We hope you got insight from reading it, now let’s go back to gem squash filled with creamed sweet corn recipe. To make gem squash filled with creamed sweet corn you need 7 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a heavenly Gem squash filled with creamed sweet corn:

  1. Get 4 of gem squash.
  2. Use 1 of large spring onion.
  3. You need 2 of garlic cloves.
  4. You need 2 tablespoon of organic sesame oil.
  5. Use 1 tin of creamed sweetcorn.
  6. Use 2 of chilli peppers (optional).
  7. Prepare 1 cup of bread crumbs.

Ready with the ingridients? Here are the steps on cooking Gem squash filled with creamed sweet corn:

  1. Slice the gem squash into half. Place them in a pot of boiling water. Cook until soft. Remove the seeds with a spoon and keep warm.
  2. Slice spring onion and chilli peppers into small pieces and crush up the garlic. Heat the pan and add sesame oil sauté for 30 seconds.
  3. Turn down the heat and add creamed sweetcorn and heat through.
  4. Place the cut gem squash inside a oven tray. Fill each gem squash with sweetcorn mix.
  5. Add a tablespoon of bread crumps to each gem squash and bake in the oven for 5min on low heat..
  6. Serve with a side of steamed kale. and Enjoy 😊.

Pumpkin Cupcakes with Cream Cheese Frosting I think you should know that these are the best pumpkin cupcakes I've. A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied. In a large skillet over medium heat, heat bacon grease. This was simply corn in cream sauce.

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