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Here are the ingridients that are needed to serve a yummy Feta and asparagus pastry wraps:
- You need of Roll of pastry.
- Provide of Fresh or frozen asparagus.
- Take of feta cheese.
- Use of Dried oregano.
- Get of egg to glaze.
Ready with the ingridients? Below are the instructions on preparing Feta and asparagus pastry wraps:
- Cut pastry into 4.
- Add the asparagus.
- Crumble feta on top and sprinkle with oregano.
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀.
Season asparagus with salt and pepper. Sprinkle asparagus with crumbled feta cheese. Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds. Wrap the pieces of prosciutto around the asparagus. Place the thawed, but cold puff pastry on a light floured surface.
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