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Step by Step to Serving Appetizing Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF

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Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys remembrance day lemon poppy seed cookies gf df ef sf nf recipe. To make vickys remembrance day lemon poppy seed cookies gf df ef sf nf you need 14 ingredients and 17 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a perfect Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF:

  1. Take of Lemon Poppyseed Cookies.
  2. Use of gold foil-wrapped Stork block (dairy & soy-free) / butter.
  3. You need of granulated sugar.
  4. Get of light coconut milk.
  5. Get of lemon zest.
  6. Get of vanilla extract.
  7. You need of gluten-free / plain flour.
  8. Take of baking powder.
  9. Take of xanthan gum if using gluten-free flour.
  10. Get of poppy seeds.
  11. Use of Icing.
  12. Use of icing / powdered sugar.
  13. Prepare of water.
  14. Take of gel food dye in red, black and green.

Done with the ingridients? Here are the instructions on cooking Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF:

  1. Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla.
  2. Mix in the flour, baking powder and xanthan gum if using until you form a dough. Gluten-free flour may need an extra tablespoon of milk added in.
  3. Sprinkle in the poppy seeds and knead through.
  4. Wrap in clingfilm and refrigerate for an hour.
  5. Preheat the oven to gas 5 / 190C / 375°F.
  6. Roll or pat out the dough to around 5mm thick and cut rounds out with a 3 inch cookie cutter. I get between 24 – 30 depending on the flour I use.
  7. Bake for 15 – 18 minutes until golden.
  8. Transfer to a wire rack to cool completely.
  9. Mix the icing sugar with just enough water to make a thick but spreadable glaze and pour some into a piping bag.
  10. Pipe a white background circle onto each cookie and let set.
  11. Remove 6 tablespoons of leftover white icing and colour 3 black and 3 green.
  12. Colour the rest red.
  13. The poppy emblem used by the British Legion is the shape of a number 8 with a wider bottom or a snowman if you can picture that better. Put the red icing in a piping bag and pipe that outline onto each cookie then go back and fill the shapes in.
  14. When the red has set use the black to pipe a dot in the middle of each poppy.
  15. Then use the green to make the stems or a leaf if you like.
  16. Let set for a good hour before serving.
  17. In memory of those who fought for their countries and laid down their lifes in the hope that the future could be lived in peace. Lest We Forget..

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