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Here are the ingridients that are needed to cook a heavenly Smoked turkey, mushroom, bacon & cheese omelette:
- You need 4 of eggs.
- Use 1/4 cup of milk or heavy cream.
- Use 3 strips of bacon cut in half.
- Get 1/4 cup of diced mushrooms fresh or canned.
- Provide 2 slices of smoked turkey deli meat – diced.
- Use of Small sprinkle of shredded mozzarella cheese.
- Prepare of Small sprinkle cup shredded Colby jack cheese.
- Use to taste of Salt, pepper, onion powder, garlic powder and dried parsley.
Ready with the ingridients? Below are the instructions on serving Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat.
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..
Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his new Big Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Cook, stirring occasionally, until onion is. INGREDIENTS: turkey thigh, turkey white meat, water, sodium lactate, salt, turbinado sugar, spice extractives, carrageenan, celery powder, black pepper, natural smoke flavor. Related products from Columbus: Hickory Smoked Uncured Turkey Bacon.
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