Easiest Method to Serving Perfect Lemon and Peach Brandy Sauce

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Lemon and Peach Brandy Sauce

We hope you got insight from reading it, now let’s go back to lemon and peach brandy sauce recipe. To make lemon and peach brandy sauce you need 9 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a perfect Lemon and Peach Brandy Sauce:

  1. Prepare 1 cup of sugar.
  2. Provide 1 cup of lemon juice.
  3. Use 1 cup of water.
  4. Provide 2 tablespoons of honey.
  5. You need 2 tablespoons of butter.
  6. Take 1 tablespoons of parsley.
  7. Take 1/3 cup of all purpose flour.
  8. Get 1/3 cup of peach brandy.
  9. You need To taste of pink Himalayan salt.

Ready with the ingridients? Below are the steps on cooking Lemon and Peach Brandy Sauce:

  1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
  2. Mix the flour and brandy together..
  3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..

Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you're ready to eat them. Slice the peaches, removing the pits. Place in a bowl and toss lightly with the lemon juice. Puree half the blackberries through a sieve to remove the seeds and place in a. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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