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Step by Step to Preparing Appetizing Baked Pork Belly In Hoisin Sauce

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Baked Pork Belly In Hoisin Sauce

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Here are the ingridients that are needed to cook a perfect Baked Pork Belly In Hoisin Sauce:

  1. Get of hoisin pork.
  2. Take 1 cup of water.
  3. Get 900 grams of pork belly.
  4. Use 3 cup of bottle of hoisin sauce store bought.

Ready with the ingridients? Below are the sequences on preparing Baked Pork Belly In Hoisin Sauce:

  1. Boiled the pork belly skin down for 1 hour then marinate it with mix hoisin sauce and water.
  2. Bake it at 200C for 2 hours or longer depending on the thickness of the pork cover top with foil.

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