Simple Way to Making Yummy Mixed fruit rum cake

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Mixed fruit rum cake

We hope you got benefit from reading it, now let’s go back to mixed fruit rum cake recipe. You can cook mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a delicious Mixed fruit rum cake:

  1. Take 500 gms of Butter.
  2. Use 600 grams of Sugar.
  3. Take 8-10 of Eggs.
  4. Get 2 tsp of Baking powder.
  5. Take 1/4 tsp of Baking soda.
  6. You need 1/4 of tsp.
  7. Take 2 tbsp of Essence.
  8. Take 600 grams of Flour.
  9. Get as required of Mixed dry fruit.
  10. You need 500 grams of rum.
  11. Take 100 ml of according to taste.
  12. Take as required of Colour.

Ready with the ingridients? Below are the steps on preparing Mixed fruit rum cake:

  1. First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well..
  2. Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready..

Easy Rum Cake Dessert Recipe with pecans, yellow cake mix, instant vanilla pudding eggs, rum, butter, and sugar. #rumcake #baking ยท Shivi Ramoutar's rum-drenched fruit cake recipe is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims. Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Start by soaking dry fruits in rum for a day.

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