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Simple Step to Serving Perfect Vegetables khichdi

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Vegetables khichdi

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Below are the ingridients that are needed to produce a remarkably good Vegetables khichdi:

  1. Get 1 cup of rice.
  2. You need 1/2 cup of green moog dal.
  3. Prepare 1/2 cup of mix vegetables (cabbage, capsicum, carrots,beans).
  4. Prepare 1 of dry red chilli.
  5. Take 2 of big spoon oil or butter.
  6. Provide 3 of Bayleaf.
  7. Take 2 spoon of garam masala.
  8. Prepare 1/2 spoon of turmeric powder.
  9. You need 2 spoon of red chilli powder.
  10. Take 1/2 spoon of lemon juice.
  11. Take of Salt as required.
  12. Get 1/4 spoon of cumin seeds.
  13. Get 1/4 spoon of mustard seeds.
  14. Take of coriander.
  15. Get 1/2 spoon of kasuri methi.
  16. Provide 2 spoon of grated beetroot.

Done with the ingridients? Below are the sequences on preparing Vegetables khichdi:

  1. First wash dal and rice well then cut tomatoes and beetroot and make a puree in mixer grinder..
  2. Now take pan and then heat oil or butter now at cumin seeds mustard seeds as a photo dry red chilli beleaf garam masala red chilli powder turmeric powder and then add theory cookwell for 5 minutes then add boiled khichdi and stir.well..
  3. Now add grated beetroot lemon juice boiled green peas,coriander lemon juice and cook for 2-3 minutes and then serve hot. enjoy.

Vegetable Khichdi is popular and delicious version of Gujarati Khichdi. Khichdi is quick, easy to made and delicious comforting food. Vegetable khichdi made with rice, lentil. See how soft and homogenous it is? Khichdis can be made with ingredients Most recipes for khichdi that include vegetables involve cooking the vegetables together with the.

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