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The Fast Way to Cooking Appetizing Petola goreng telur (fry butternut squash with egg)

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Petola goreng telur (fry butternut squash with egg)

We hope you got benefit from reading it, now let’s go back to petola goreng telur (fry butternut squash with egg) recipe. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to produce a delicious Petola goreng telur (fry butternut squash with egg):

  1. You need 1/2 of ya of oyster sauce.
  2. Get of Garlic.
  3. Get of Anchovies.
  4. Use of Egg.
  5. Provide of Butternut squash.

Ready with the ingridients? Here are the sequences on serving Petola goreng telur (fry butternut squash with egg):

  1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language..
  2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it..
  3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try.

Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra. Anyway, dadar telur padang is one of my favorite dishes when I eat Nasi Padang. Did I dine in at the Padang restaurants? Yes I did and it's my favorites. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

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