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Here are the ingridients that are needed to prepare a tasty Mango jelly cake:
- Use 1 of all-purpose flour.
- You need 3 of egg.
- Take half of cup mango pulp.
- Use half of cup of icing sugar.
- Provide 2 tbls of oil.
- Prepare 2 tbls of milk.
- Use 1 of tea sooon vanila essence.
- Provide of decoration.
- Take 1 of pckt mango jelly.
- Prepare 4-5 tbls of whip cream.
- You need of mango pulp.
Done with the ingridients? Here are the steps on cooking Mango jelly cake:
- Room temperature egg use.. separate egg yolks and egg white.
- Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min.
- Add egg yolk beat it 5-10 min it's look like creamy.
- All-purpose flour and baking powder take a one bowl strain flour baking powder.
- Add one one table spoon and mix with spatuala add between vanila essence oil and milk.
- When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time.
- Heat it 180 degree microwave 15-20 minutes bake it.
- When cake is done remove it microwave oven and let it to cool.
- Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper.
- Take one bowl and beat it whip cream add mango pulp it's optional.
- Whip cream cover it to cake and set it fridge 10 -15 min.
- Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it…
- It's really change taste ☺️.
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