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Below are the ingridients that are needed to prepare a delicious Black truffle cauliflower chowder with asparagus (+bacon):
- Provide Half of a white onion.
- Provide 1 bundle of asparagus.
- Take 1 package of riced cauliflower or one head cauliflower, diced finely into rice.
- You need 4 of + cloves garlic.
- You need of Salt, pepper, bit of cayenne.
- Provide of Black truffle oil, or fresh black truffle shaved.
- You need Splash of broth.
- Provide of Parmesan or truffle Gouda cheese if desired.
Done with the ingridients? Below are the steps on preparing Black truffle cauliflower chowder with asparagus (+bacon):
It's similar to a potato chowder, but much of the carb-loaded potatoes are swapped for healthy cauliflower. Freshly ground black pepper, to taste. Hearty and light all at the same time. In a large pot over medium heat, cook bacon until crispy. Remove bacon with slotted spoon and set aside.
Recipe : Black truffle cauliflower chowder with asparagus (+bacon)
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