Super Easy Way to Producing Best Black truffle cauliflower chowder with asparagus (+bacon)

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Black truffle cauliflower chowder with asparagus (+bacon)

We hope you got benefit from reading it, now let’s go back to black truffle cauliflower chowder with asparagus (+bacon) recipe. To make black truffle cauliflower chowder with asparagus (+bacon) you need 8 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a delicious Black truffle cauliflower chowder with asparagus (+bacon):

  1. Provide Half of a white onion.
  2. Provide 1 bundle of asparagus.
  3. Take 1 package of riced cauliflower or one head cauliflower, diced finely into rice.
  4. You need 4 of + cloves garlic.
  5. You need of Salt, pepper, bit of cayenne.
  6. Provide of Black truffle oil, or fresh black truffle shaved.
  7. You need Splash of broth.
  8. Provide of Parmesan or truffle Gouda cheese if desired.

Done with the ingridients? Below are the steps on preparing Black truffle cauliflower chowder with asparagus (+bacon):

It's similar to a potato chowder, but much of the carb-loaded potatoes are swapped for healthy cauliflower. Freshly ground black pepper, to taste. Hearty and light all at the same time. In a large pot over medium heat, cook bacon until crispy. Remove bacon with slotted spoon and set aside.

Recipe : Black truffle cauliflower chowder with asparagus (+bacon)

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