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Ten Minutes to Preparing Appetizing Chicken Provence

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Chicken Provence

We hope you got benefit from reading it, now let’s go back to chicken provence recipe. To make chicken provence you need 6 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a appetizing Chicken Provence:

  1. Provide 4 of chicken legs or thighs.
  2. Prepare 1 tbsp of herbes de provence.
  3. Take 2 tsp of onion powder.
  4. You need 1 head of garlic; peeled.
  5. Use 1 cup of EVOO.
  6. Take 1 of kosher salt and peppercorn melange.

Done with the ingridients? Below are the instructions on cooking Chicken Provence:

  1. Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!.
  2. Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours..
  3. Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking..
  4. Variations; Mustard, parsley, shallots, wine,.

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