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We hope you got benefit from reading it, now let’s go back to chicken provence recipe. To make chicken provence you need 6 ingredients and 4 steps. Here is how you achieve that.
Below are the ingridients that are needed to cook a appetizing Chicken Provence:
- Provide 4 of chicken legs or thighs.
- Prepare 1 tbsp of herbes de provence.
- Take 2 tsp of onion powder.
- You need 1 head of garlic; peeled.
- Use 1 cup of EVOO.
- Take 1 of kosher salt and peppercorn melange.
Done with the ingridients? Below are the instructions on cooking Chicken Provence:
- Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!.
- Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours..
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking..
- Variations; Mustard, parsley, shallots, wine,.
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