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Easiest Method to Serving Yummy Caesar Salad

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Caesar Salad

We hope you got benefit from reading it, now let’s go back to caesar salad recipe. To cook caesar salad you only need 10 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to serve a delicious Caesar Salad:

  1. Take 1 can of flat anchovy fillets.
  2. Get 1 of heaping tbs Dijon mustard.
  3. You need 3 cloves of minced garlic.
  4. Provide 3-4 tbs of wine vinegar, red or white.
  5. You need 1/2 cup of salad oil.
  6. Prepare 1 tbs of water.
  7. You need 1-2 heads of romaine lettuce.
  8. Prepare 1 of raw egg.
  9. Get 1/2 cup of freshly and finely grated Parmesan cheese.
  10. Get Handful of croutons.

Done with the ingridients? Below are the sequences on preparing Caesar Salad:

  1. Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg.
  2. Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked.
  3. Server immediately, if held too long it will get soggy.

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