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Super Easy Way to Producing Perfect Peruvian Pisco Sour

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Peruvian Pisco Sour

We hope you got benefit from reading it, now let’s go back to peruvian pisco sour recipe. To cook peruvian pisco sour you only need 7 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are required to make a tasty Peruvian Pisco Sour:

  1. Use 3 ounces of Pisco Quebranta.
  2. Get 1 ounce of fresh lime juice.
  3. Use 1 ounce of clear syrup (unflavored).
  4. You need 1 of egg white.
  5. Use 2 of ice cubes, crushed.
  6. Use 6 drops of Angostura bitters.
  7. Use 1 teaspoon of cinnamon powder.

Ready with the ingridients? Here are the procedures on serving Peruvian Pisco Sour:

  1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
  2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..

And my first taste of pisco sour was with new Peruvian friends and other travelers. Pisco sour, Peru's national drink, is an intoxicating cultural symbol and point of pride for Peruvians. Kickstart your weekend with this drink recipe! Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the traditional Chilean pisco sour often comes sans egg white or bitters and opts for lemon juice. These traditional Peruvian pisco sours are light, limey, and strong.

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