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Below are the ingridients that are required to produce a yummy Dashimaki Tamago – Japanese rolled omelet:
- Use 3 of eggs.
- Take 3 TBS of Japanese dashi stock.
- Prepare 2 TBS of sugar.
- Prepare 1/2 tsp of soy sauce.
- Prepare 1/2 tbs of vegetable oil.
Done with the ingridients? Here are the instructions on cooking Dashimaki Tamago – Japanese rolled omelet:
Tamagoyaki or Dashimaki Tamago are types of Japanese rolled omelette. Generally speaking, the eggs are beaten, seasoned and then cooked in a special square frying pan we call a "tamagoyaki nabe" (卵焼き鍋). Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don 't have it, paper towel can be substitute). • Dashimaki Tamago is rolled pan fried eggs just like Tamagoyaki (rolled omelette). The cooking and rolling technique to make Dashimaki is exactly the same as Tamagoyaki, but the ingredients and flavor are a little different. Like Tamagoyaki, it is another staple dish for breakfast and Bento lunch.
Recipe : Dashimaki Tamago – Japanese rolled omelet
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These should really be varied, since you should eat 2 1/2 glasses of them each day. You should start eating a lot of those dark veggies, such as broccili and lettuce. Carrots and sweet potatoes are all good as well. It’s also advisable to eat more dry beans such as peas, pinto beans, and even kidney beans.
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