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Simple Way to Making Best Lemon cheesecake

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Lemon cheesecake

We hope you got insight from reading it, now let’s go back to lemon cheesecake recipe. To make lemon cheesecake you need 6 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to prepare a tasty Lemon cheesecake:

  1. Provide 200 g of digestive biscuits.
  2. Provide 60 g of butter.
  3. You need 1 of lemon zest and juice of.
  4. Take 300 g of medium fat cream cheese I used original Philadelphia.
  5. Take 75 grams of caster sugar.
  6. Provide 150 ml of double cream.

Done with the ingridients? Below are the sequences on serving Lemon cheesecake:

  1. Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed..
  2. Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes..
  3. Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips..
  4. Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy..
  5. Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly..
  6. Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin..

Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. This classic lemon cheesecake is a no-bake, make-ahead wonder. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious!

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