7 Minutes to Cooking Perfect Spinach Kabab

Greetings to everyone out there, back with us in the most pleasing receipes page. If you are searching for delicious Spinach Kabab recipe, you are now at the perfect place. We only serve excellent Spinach Kabab recipe which will be very easy for you to follow.

Spinach Kabab

We hope you got insight from reading it, now let’s go back to spinach kabab recipe. You can cook spinach kabab using 18 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to serve a remarkably good Spinach Kabab:

  1. Use of spinach.
  2. Provide of paneer crumbled.
  3. You need of green peas frozen.
  4. Prepare of boiled and grated potatoes.
  5. Use of capsicum chopped.
  6. Take of green chillies, chopped.
  7. Prepare of ginger grated.
  8. Use of chopped coriander leaves.
  9. Use of corn flour.
  10. Take of bread crumbs (for mixing and coating).
  11. You need of garam masala.
  12. You need of Kashmiri red chilli powder.
  13. Take of turmeric powder.
  14. Get of coriander powder.
  15. You need of amchur powder.
  16. Use of Salt.
  17. Get of chopped cashews.
  18. Provide of Oil for deep frying.

Done with the ingridients? Below are the procedures on cooking Spinach Kabab:

  1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water..
  2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry..
  3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well..
  4. Take a wok Heat oil in it. Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes..
  5. Deep fry all the kababs into hot oil on medium heat. Serve hot with healthy green chutney of curd, mint and coriander..

This is one kabab which i wanted to make for so long, whenever i have spinach on hand i run out of peas and when i have peas, i just have no spinach on hand. Finally one day i had both ingredients on. Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties. Palak /Spinach is used in making many types of kababs, palak kababs are very popular among all the variety of kababs,I have. Chicken Malai Kabab or Murgh Malai kabab Recipe – Creamy Chicken Kabab – Chicken Cheese Kabab.

A recipe is a nice story that ends with a good meal. If you find this site fruitful Sharing this internet site to your acquaintances is the deal Wish that your Spinach Kabab makes your day joyful.

Leave a Comment