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Below are the ingridients that are needed to make a appetizing Gingerbread cookies:
- Get 125 grams of unsalted butter slightly melted.
- Use 300 grams of all-purpose flour.
- Get 1 tbsp of honey.
- Prepare 120 grams of white sugar.
- Prepare 1 large of eggs.
- Take 2 tsp of ground ginger.
- Take 1 tsp of cinnamon.
- Use 1 tsp of nutmeg.
Ready with the ingridients? Here are the instructions on producing Gingerbread cookies:
- Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C..
- When the mass looks crumbled add the cinnamon, the ginger and the nutmeg..
- Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour..
- Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3..
- Bake for 20-25 minutes or until golden brown..
While there is quite a bit of prep work involved in making. If you're adding any candies, place these on while the frosting is still wet. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room. Gingerbread cookies are a must for the holidays, from gingerbread Gingerbread Cookie Mix layered in a one quart canning jar. This is my very favorite gingerbread cookie recipe.
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