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Here are the ingridients that are required to serve a yummy Gobhi paratha:
- Prepare 1/2 cup of Finely chopped cauliflower.
- You need 1 of small onion finely chopped.
- Get of Ginger chilli paste as per your taste.
- Take of Salt as per taste.
- Prepare pinch of Turmeric powder.
- Get of Red chilli powder as per test.
- Get of Aamchur powder.
- You need 1/2 tsp of Whole cumin.
- Prepare pinch of Coriander powder.
- Prepare of Dough of wheat flour added little salt for paratha.
Done with the ingridients? Below are the sequences on serving Gobhi paratha:
Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients. Gobi Paratha, an integral part of breakfast for Punjabis and is equally popular as Aloo ka Paratha. Easy steps to make tasty spicy Gobi Ka Paratha Recipe. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.
Recipe : Gobhi paratha
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