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Instructions to Preparing Yummy Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

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Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

We hope you got insight from reading it, now let’s go back to vickys brandied cherries, gluten, dairy, egg & soy-free recipe. You can cook vickys brandied cherries, gluten, dairy, egg & soy-free using 6 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a heavenly Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

  1. Get 750 grams of pitted cherries.
  2. You need 3 tbsp of brandy.
  3. You need 60 grams of granulated sugar.
  4. Get 120 ml of apple juice.
  5. Get 2 tsp of arrowroot or corn starch.
  6. Provide 2 tbsp of water.

Done with the ingridients? Below are the instructions on cooking Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

  1. Put the cherries in a saucepan with the brandy, sugar and apple juice.
  2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
  3. Mix the arrowroot powder with the water.
  4. Pour into the pan and stir until thickened.
  5. Cool and chill before serving.
  6. Great with vanilla ice cream or with whipped cream and brandy baskets.

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