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Here are the ingridients that are required to produce a heavenly Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:
- Get 750 grams of pitted cherries.
- You need 3 tbsp of brandy.
- You need 60 grams of granulated sugar.
- Get 120 ml of apple juice.
- Get 2 tsp of arrowroot or corn starch.
- Provide 2 tbsp of water.
Done with the ingridients? Below are the instructions on cooking Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:
- Put the cherries in a saucepan with the brandy, sugar and apple juice.
- Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
- Mix the arrowroot powder with the water.
- Pour into the pan and stir until thickened.
- Cool and chill before serving.
- Great with vanilla ice cream or with whipped cream and brandy baskets.
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