Simple Way to Cooking Appetizing Lemon chicken, broccli and mushroom with double cheese sauce

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Lemon chicken, broccli and mushroom with double cheese sauce

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Below are the ingridients that are needed to prepare a appetizing Lemon chicken, broccli and mushroom with double cheese sauce:

  1. You need 500 gm of Chicken cut into cubes.
  2. You need 3-4 cloves of garlic (grated).
  3. You need 3 tbs of Olive oil.
  4. Take 2 tbs of Oyester sauce.
  5. You need 1 of large yellow lemon's juice.
  6. Prepare of If U r using green lemon then take juice of 2 lemons.
  7. Get 1 tsp of salt.
  8. Take 1 tbs of Lemon zest.
  9. Get 1 tsp of black pepper.
  10. Prepare 1 tbs of grated or chopped ginger.
  11. Use 1 tsp of Italian mixed herb seasoning (optional).
  12. Take of You can add parsley,thyme,or, origano instead of Italian herbs.
  13. Provide 1 cup of Water.
  14. Provide 400 gm of or Broccoli as per liking..
  15. Take 400 gm of Mushrooms or as per liking.
  16. Take of Double cheese sauce.
  17. Use 2 cubes of cream cheese (30gm).
  18. Provide 1 of sq slice of Cheddar cheese (burger slice cheese).
  19. You need 2 tbs of olive oil.
  20. You need 1 tsp of maida.
  21. Prepare 1 clove of garlic sliced…
  22. Use 1/2 tsp of black pepper.
  23. Provide 1/4 tsp of salt or as per taste.
  24. Provide 1/2 tsp of thyme.
  25. Get 1/2 tsp of Dried parsley or mint leaves.
  26. Prepare 1/2 of crushed red chillies.
  27. Provide 1,1 of /2 cup milk.

Ready with the ingridients? Below are the sequences on producing Lemon chicken, broccli and mushroom with double cheese sauce:

  1. First of all take chicken breast,wash and cut into cubes.
  2. Now take a pan..heat 3 tbs oil and grated garlic….fry until lightly golden…you will love the aroma of garlic with it…..
  3. Now add water + Oyester sauce + lemon juice + salt + ginger + lemon zest + black pepper and cook on slow flame…. until chicken get tender and dries out water completely…..it will take 7 to 8 minutes.
  4. On this stage add Mushroom, broccoli and Italian seasoning herbs….and sauteed it for 1 to minutes only…… yummmmmmmmm meal is ready…now it's turn to make sauce….
  5. (Important Tip)Don't over Cook to veggies…these shud be crunchi for best taste.
  6. Always make sauce fresh just before serving…..take a pan add 2 tbs olive Oil and garlic…fry on very low flame until aroma comes then add maida and bhoonofy to avoiding lumps……
  7. When the maida Will be little brown add milk and stir constantly to don't make lupms…..add cheese with it and on very slow flame cook well by adding all remaining ingredients…….
  8. Cook to desire consistency…..and mix well to smooth texture…….add more milk if needed…. serve immediately with lemon chicken and enjoy…U can take some pieces of bread with or enjoy as it is….

In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the. Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food. Boneless skinless chicken thighs guarantee juicy and tender I am pretty happy that the sauce for this chicken, mushroom and spinach dish turned out to be not too cheesy, so you don't have to feel guilty about. Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient! And while most brothy soups leave you wanting a sandwich an hour later, this guy is chunky, with fresh vegetables, chicken, and whole wheat pasta, leaving you feeling like you just ate a.

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