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We hope you got benefit from reading it, now let’s go back to white fish lasagne recipe. You can have white fish lasagne using 5 ingredients and 4 steps. Here is how you achieve that.
Here are the ingridients that are needed to prepare a appetizing White Fish Lasagne:
- Use 3/4 pints of milk.
- Get 5 fillets of white fish (bone & skin removed).
- Take 1 envelope of parsley sauce.
- Provide 1 of little margarine or butter.
- Get 1 of little grated cheese.
Ready with the ingridients? Here are the sequences on serving White Fish Lasagne:
- Cook the fish in the milk for about 20 – 30 minute. When cooked remove from the milk and flake.
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined..
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top..
- Place in the preheated oven and cook for 35 – 40 minutes or until the cheese is golden and the lasagne sheets cooked.
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