Simple Step to Cooking Delicious White Hokkien Mee with River Prawn Top SichuanPepper

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White Hokkien Mee with River Prawn Top SichuanPepper

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Below are the ingridients that are needed to produce a heavenly White Hokkien Mee with River Prawn Top SichuanPepper:

  1. Take 1 of River Prawn.
  2. Use 2 tbsp of fine dice garlic and shallot /1 small red Chili pepper.
  3. You need 4 tbsp of oil.
  4. Provide 2 bottle of Essence Of Chicken.
  5. You need 1 cup of water with 1 tsp Anchovies granules).
  6. Prepare 3 bowl of yellow noodle.
  7. You need 3 bowl of Choy sum.
  8. Get 3 tbsp of fish sauce.
  9. Prepare 1 tsp of white pepper.
  10. You need of sichuan peppercorns.
  11. Take 1 tbsp of Sichuan peppercorns.
  12. Provide Dash of salt.

Done with the ingridients? Here are the steps on preparing White Hokkien Mee with River Prawn Top SichuanPepper:

  1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I.
  2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat..
  3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)..
  4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns..
  5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns…

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