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Below are the ingridients that are needed to make a remarkably good Italian anise cookies:
- Use 3 of eggs.
- Get 2 1/2 cup of all-purpose flour.
- Use 2 tsp of plus 1/8 tsp. anise extract.
- Provide 1 tbsp of baking powder.
- You need 1/2 cup of sugar.
- You need 1/2 cup of butter, softened.
- Prepare 5 tbsp of milk.
- You need 2 cup of powdered sugar.
- Take 1 of sprinkles.
Done with the ingridients? Below are the procedures on cooking Italian anise cookies:
- Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract..
- Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) ..
- Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes..
- For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight..
These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. These cookies NEED to be on your holiday cookie tray! These Italian Anise Cookies are super easy and so soft! I love how puffy they are!
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