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We hope you got insight from reading it, now let’s go back to beer & bacon nuts recipe. To cook beer & bacon nuts you need 5 ingredients and 7 steps. Here is how you cook that.
Here are the ingridients that are required to make a yummy Beer & Bacon Nuts:
- Prepare 4 cups of peanuts.
- You need 1 lb. of bacon.
- Use 2 Tbsp. of reserved bacon grease.
- You need 1 cup of brown sugar.
- Prepare 1 (11.2 oz) of bottle Hoegaarden beer.
Done with the ingridients? Below are the procedures on serving Beer & Bacon Nuts:
- Preheat oven to 350 degrees..
- Rough chop bacon and cook in skillet until done; drain on paper towels and leave 2 Tbsp. of bacon grease in skillet..
- To the bacon grease add the sugar and beer. Simmer for 20 minutes or until thickened..
- In a large bowl toss peanuts with the sauce mixture and cooked bacon. Stir to coat..
- Spread nuts onto a greased baking sheet and bake for 20 minutes..
- Remove from oven and allow to completely cool. Store in air tight container until ready to serve..
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