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Below are the ingridients that are needed to serve a heavenly Creamy jelly custard:
- Get 1 kg of doodh.
- Use 1/2 cup of sugar.
- Prepare 4 tbsp of custard powder.
- Get 1 pack of jelly.
- You need 1 pack of cream.
Done with the ingridients? Below are the sequences on serving Creamy jelly custard:
- Doodh ko boil karein usme cheeni add karein.
- Half cup doodh me custard ko mix kar lein or boiled doodh me add karein.
- Jab wo gaarha hojaye to choola off krden.
- Custard ko dish out krlen.
- Paani ko boil kar ke jelly ko mix karein dissolve hojane ke baad custard ke uper cream ki layer ke baad jelly ki layer laga dein..
- Or cream se desiging krlen..
Try one of our delicious Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Pudding, Kheer, Jelly. Divide egg mixture among custard cups. I tried to click the consistency of the custard, by then the custard got thickened so be very careful and keep stirring till the custard reaches the desired. The classic flavour combination takes centre stage in this wobbly pudding with creamy and. Making everything in house from scratch allows Cream and Custard ultimate control over the quality of the ingredients used.
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