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Simple Step to Producing Yummy Brown sugar almond cake with a bit almond liqueur

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Brown sugar almond cake with a bit almond liqueur

We hope you got benefit from reading it, now let’s go back to brown sugar almond cake with a bit almond liqueur recipe. To make brown sugar almond cake with a bit almond liqueur you need 7 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to produce a perfect Brown sugar almond cake with a bit almond liqueur:

  1. Use 5 of eggs, at room temperature.
  2. Provide 2/3 cup of brown sugar, firmly packed (150g).
  3. Use 2 1/4 cups of almond meal (200 g).
  4. Provide 30 ml of almond liqueur.
  5. Prepare 2 tbs of honey.
  6. Provide 1 tbs of orange zest.
  7. Take 1 teaspoon of baking powder.

Done with the ingridients? Below are the sequences on preparing Brown sugar almond cake with a bit almond liqueur:

  1. INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge..
  2. Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture..
  3. Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan..
  4. Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. 
Turn out onto a wire rack to cool..
  5. Serve cake topped with 
vanilla yoghurt and passionfruit pulp (optional)..

In another bowl, combine the flour, the baking soda and salt. Spray the inside of the slow cooker with non-stick cooking spray. Combine sugar,flour, crushed cookies, and baking powder in a mixing bowl. Stir in milk, melted butter, Amaretto, and almond extract. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour.

Recipe : Brown sugar almond cake with a bit almond liqueur


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