Step by Step to Cooking Perfect Rangeen Pulao

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Rangeen Pulao

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Below are the ingridients that are required to produce a delicious Rangeen Pulao:

  1. Prepare of Ingredients for stock.
  2. Prepare 1/2 kg of beef.
  3. Take 8 of garlic cloves,.
  4. Prepare 1 piece of ginger.
  5. Use 1 tsp of black pepper(whole).
  6. Get 1 tsp of cumin seeds.
  7. You need 2 of cinnamon stick.
  8. Take 1 of star anise.
  9. Get 3 of bay leaf.
  10. Use 1 tbsp of coriander seeds.
  11. Prepare 1 tbsp of fennel seeds.
  12. Get 6 cup of water.
  13. Take 1/2 tsp of salt.
  14. Get 1 of onion (sliced).
  15. Use 2 of tomato (sliced round).
  16. Use 1 tsp of garlic paste.
  17. Take 1 tsp of ginger paste.
  18. Prepare 1 cup of oil.
  19. Get 1 tsp of salt.
  20. Get 1/2 tsp of turmeric powder.
  21. You need 1/2 tsp of all spice powder.
  22. Provide 1/2 kg of rice basmati(soaked for 20 mins).
  23. Prepare of Vegetable for mixing.
  24. You need 2 of tomato (chopped).
  25. Use 2 of onion (chopped).
  26. Provide 10,12 of green chilli (chopped).
  27. Use 1/2 bunch of coriander leaves.

Ready with the ingridients? Here are the steps on cooking Rangeen Pulao:

  1. First take the malmal cloth and put fennel & coriander seed and make potli,.
  2. Now add all ingredients of stock in pot….
  3. .
  4. Bring it to boil…cover for 10 mins then add salt,cover again,let them cook until meat get tender….
  5. .
  6. Now remove the bay leaf & potli from it…..
  7. Take out the garlic from stock,mash it & set aside, then separate the meat and strain the stock, set aside.
  8. Now take mixing bowl and add all chopped vegetables, mix wel & separate 3 tbsp from it, set aside,.
  9. .
  10. Heat the oil and add sliced onion,let it golden,take it out, set aside,.
  11. In a same oil, add mix vegetables,mashed garlic, ginger,garlic paste,salt,all spice,turmeric…mix wel.
  12. .
  13. Add water 1/4 cup,cover for 5 mins..
  14. After 5 min add meat mix it cover again for 7 to 10 mins then add soaked rice,stock…
  15. Mix wel,then reduce the water,put tomato slice on it, add brown onion,remaining mix vegetables…cover it cook on low flame for 10 to 15 min.
  16. .
  17. Rangeen Pulao is ready,Try at your home & enjoy..

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