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Ten Minutes to Cooking Best Roasted cauliflower linguine with lemon-caper sauce (eat clean)

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Roasted cauliflower linguine with lemon-caper sauce (eat clean)

We hope you got benefit from reading it, now let’s go back to roasted cauliflower linguine with lemon-caper sauce (eat clean) recipe. To cook roasted cauliflower linguine with lemon-caper sauce (eat clean) you only need 12 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to make a yummy Roasted cauliflower linguine with lemon-caper sauce (eat clean):

  1. Provide 1 small of head cauliflower trimmed and cut into florets.
  2. Prepare 2 tbsp of olive oil divided.
  3. Take 1/4 tsp of sea salt and ground pepper each.
  4. You need 2 clove of garlic, minced.
  5. Prepare 1/3 cup of spelt or whole wheat panko bread crumbs.
  6. You need 1/4 cup of chopped raw unsalted walnuts.
  7. Get 10 oz of whole grain pasta.
  8. Use 1/2 of onion, thinly sliced.
  9. Prepare 2 tbsp of capers.
  10. Provide 3 tbsp of chopped fresh parsley.
  11. Take 2 tbsp of fresh lemon juice.
  12. Get 1/4 tsp of red pepper flakes.

Done with the ingridients? Below are the sequences on cooking Roasted cauliflower linguine with lemon-caper sauce (eat clean):

Heat up a frying pan at medium high heat. Pour extra virgin olive oil and add garlic. Serve with lemon zest, vegan parmesan style cheese (optional), and a drizzle of lemon infused extra virgin olive. Lemon is often paired with garlic and Parmesan when roasting cauliflower or it can be added without the Parmesan. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.

Recipe : Roasted cauliflower linguine with lemon-caper sauce (eat clean)

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