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Below are the ingridients that are needed to prepare a tasty Brandy cream chicken Alfredo pasta:
- Provide 1/2 of an onion diced.
- Use 8 oz of mushrooms.
- Take 2 tbsp of butter.
- You need 1/4 cup of Brandy.
- Take 1/4 cup of heavy cream.
- Get 2 tsp of dijon mustard.
- Get 2 tsp of worcestershire sauce.
- Get 1 packages of Pasta of choice.
- Use 1 of Jar of Alfredo sauce.
- Take 4 of Chicken Breasts.
- Provide 2 tsp of chopped parsley.
Ready with the ingridients? Below are the sequences on preparing Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan.
- Season chicken Breasts with a seasoning of choice and pan sear.
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness! Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes. Healthier Chicken Alfredo Pasta. featured in Creamy & Satisfying Pasta Recipes.
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