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Practical way to Producing Best Chicken & vegetable pulao

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Chicken & vegetable pulao

We hope you got benefit from reading it, now let’s go back to chicken & vegetable pulao recipe. To make chicken & vegetable pulao you only need 36 ingredients and 12 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a tasty Chicken & vegetable pulao:

  1. Get of Vegetable Masala.
  2. Provide 1/4 cup of Ghee.
  3. Use 1 of medium Onion.
  4. Take 2 of Tomatoes.
  5. Take 1 cup of Cauliflower.
  6. Get 1/2 cup of Carrot.
  7. You need 1 of Capsicm.
  8. Prepare 1/2 cup of peas.
  9. Prepare 200 gm of Chicken cut in strips.
  10. You need 2 tbsp of Ginger garlic paste.
  11. Use 1/2 cup of Yougart.
  12. Prepare 3 of Bay leaves.
  13. Use 1 tsp of red crushed chilli.
  14. Prepare 6 of se 8 Green chillies cut.
  15. Take 1/2 cup of Mint leaves.
  16. Take 1/2 cup of Coriander leaves.
  17. Prepare 1 tsp of Salt.
  18. Get of For dry masala.
  19. Use 15 of Black pepper.
  20. Use 8 of Cloves.
  21. Take 1 of Cinemon stick.
  22. Get 1 of Black cardemom.
  23. Get 2 of White cardemom.
  24. Use 1/4 tsp of Nutmeg.
  25. Prepare 1/4 tsp of Mace.
  26. Provide 1/2 of star anise.
  27. You need 1 tsp of Whole coriander seeds.
  28. You need 1 tsp of Fennel.
  29. You need of Rice.
  30. Prepare 1/4 cup of Ghee.
  31. Provide 1/2 tsp of Black Cumin seeds.
  32. Take 1/2 tsp of White cumin seeds.
  33. Get 4 of se 5 Green chillies.
  34. Take 2 glass of Rice.
  35. Take 1 of & 3/4 glass Water.
  36. Take 1 tbsp of Salt.

Ready with the ingridients? Here are the procedures on preparing Chicken & vegetable pulao:

  1. Capsicum or carrot strips me cut kar Lein Cauliflower ke bary pieces kar lein.
  2. Dry masala ke tamam ingredients grind kar lein.
  3. Rice wash karein or soak krden half an hour ke liye.
  4. Pan me ghee garam karein, cauliflower,carrtot,peas or capsicum ko halka se fry kar ke plate me Nikal lein.
  5. Ab isi pan me onion add karein, light golden hony tak fry karein phr ginger garlic paste add karein mix karein phr bay leaves,red curshed chilli, chicken or salt add kar ke mix karein.
  6. Ab tomatoes, yougart, dry masala or green chillies add kar ke slow flame par 5minutes ke lye cover kar dein.
  7. Ab fry ki hui vegetables, potato, mint leaves or coriander leaves add karein 1/4 cup water add or ke 10 mint ke lye cover krden slow flame par.
  8. Dusry pan me ghee add kar ke garam karein,white cumin, black Cumin or sabit green chillies add karein jab Khushbo any lgy tb 1& 3/4 glass Water add karein or high flame par boil hony dein.
  9. Boil any ke bad rice or salt add karein.
  10. Jab Pani dry hony lgy tb vegetable masala rice ke upar Dal dein or cover kar ke slow flame par 15 minutes dum dein.
  11. After 15 minutes mix karein or Thora sa zarda colour add kar ke mix karein or mazeed 5 minutes ke liye cover or dein.
  12. Mazedar chicken vegetable pulao tayar hai…..

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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