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We hope you got insight from reading it, now let’s go back to lemon doughnuts recipe. To cook lemon doughnuts you only need 11 ingredients and 6 steps. Here is how you achieve it.
Below are the ingridients that are needed to produce a remarkably good Lemon doughnuts:
- You need 2 1/2 cups of flour.
- Prepare 1/4 cup of warm water.
- You need 5 tablespoons of sugar.
- You need 1 of additional 1 teaspoon of sugar.
- Use 1/4 cup of warm milk.
- You need 3 tablespoons of melted butter.
- Prepare 1 teaspoon of yeast.
- Take 1 of large egg.
- Use 2 tablespoons of lemon juice.
- Take 1 tablespoon of grated lemon zest.
- Provide 1 teaspoon of lemon essence(optional).
Ready with the ingridients? Below are the steps on preparing Lemon doughnuts:
- In a small bowl, add in yeast, warm water and 1 teaspoon of sugar. Give it a quick stir and leave the yeast to bloom for 10 min..
- In a large bowl, mix all your dry ingredients: flour, sugar and lemon zest. Make a well at the center and add in your wet ingredients: milk, melted butter, egg, lemon juice, lemon essence and the bloomed yeast..
- Knead the dough until its done and soft. Grease the bowl and cover the dough with a olastic wrap. Leave it in a warm place to proof for 1 hr..
- After proofing, knead the dough slowly. Divide the dough into equal pieces. Roll out the pieces into a circle. Using a doughnut cutter… Cut equal sized pieces. If you don't have a doughnut cutter use the rim of glass to cut and a small sized bottle top to make the centre hole. Repeat until the dough is over..
- Put the cut doughnuts onto a tray… Cover them with a towel so that they can proof for an additional 30 min..
- Heat some oil in a pan… Do not let it be so hot as the doughnuts cook very fast. Fry them till browned. You can have them plain or coat them with lemon glaze. Enjoy.
Fried lemon doughnuts dunked in fresh lemon glaze. It's no surprise that I chose the Double Lemon Glazed Doughnuts. If there is one flavor I love more than chocolate, it's lemon. I have made no secret of the fact that I Last month I made Vanilla Bean Heart Doughnuts for Valentines Day. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest.
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